ROBUSTA MARINARA SAUCE vs REDUCED FAT PESTO WITH BASIL
Nutrition comparison per 100 g serving
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REDUCED FAT PESTO WITH BASIL wins in 5 out of 11 nutrient categories
ROBUSTA MARINARA SAUCE: 4
vs
REDUCED FAT PESTO WITH BASIL: 5
(2 ties)
Overview
| Nutrient | ROBUSTA MARINARA SAUCE | REDUCED FAT PESTO WITH BASIL | Winner |
|---|---|---|---|
| Calories | 89 cal | 371 cal | |
| Protein | 0.9 g | 12.9 g | |
| Carbs | 5.4 g | 12.9 g | |
| Fat | 7.1 g | 29.0 g | |
| Fiber | 0.9 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROBUSTA MARINARA SAUCE | REDUCED FAT PESTO WITH BASIL | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROBUSTA MARINARA SAUCE | REDUCED FAT PESTO WITH BASIL | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 323 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Potassium, K | 62 MG | 565 MG | |
| Sodium, Na | 339 MG | 742 MG |