ROASTING VEGETABLES vs ORGANIC BRIGHT HERB SALAD
Nutrition comparison per 100 g serving
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ORGANIC BRIGHT HERB SALAD wins in 8 out of 11 nutrient categories
ROASTING VEGETABLES: 0
vs
ORGANIC BRIGHT HERB SALAD: 8
(3 ties)
Overview
| Nutrient | ROASTING VEGETABLES | ORGANIC BRIGHT HERB SALAD | Winner |
|---|---|---|---|
| Calories | 35 cal | 24 cal | |
| Protein | 1.2 g | 2.4 g | |
| Carbs | 8.2 g | 3.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTING VEGETABLES | ORGANIC BRIGHT HERB SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.6 MG | 35.3 MG |
Minerals
| Mineral | ROASTING VEGETABLES | ORGANIC BRIGHT HERB SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 71 MG | |
| Iron, Fe | 0.4 MG | 4.2 MG | |
| Potassium, K | 0 MG | 412 MG | |
| Sodium, Na | 18 MG | 100 MG |