ROASTING ROOTS vs CRINKLE CUT BUTTERNUT SQUASH
Nutrition comparison per 100 g serving
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ROASTING ROOTS wins in 4 out of 11 nutrient categories
ROASTING ROOTS: 4
vs
CRINKLE CUT BUTTERNUT SQUASH: 2
(5 ties)
Overview
| Nutrient | ROASTING ROOTS | CRINKLE CUT BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calories | 47 cal | 47 cal | Tie |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 10.6 g | 11.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTING ROOTS | CRINKLE CUT BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.6 MG | 0 MG |
Minerals
| Mineral | ROASTING ROOTS | CRINKLE CUT BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 61 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | Tie |
| Potassium, K | 0 MG | 332 MG | |
| Sodium, Na | 41 MG | 0 MG |