ROASTING ROOT VEGETABLES vs ORGANIC ROMAINE LEAVES
Nutrition comparison per 100 g serving
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ORGANIC ROMAINE LEAVES wins in 5 out of 10 nutrient categories
ROASTING ROOT VEGETABLES: 2
vs
ORGANIC ROMAINE LEAVES: 5
(3 ties)
Overview
| Nutrient | ROASTING ROOT VEGETABLES | ORGANIC ROMAINE LEAVES | Winner |
|---|---|---|---|
| Calories | 47 cal | 12 cal | |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 11.8 g | 2.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTING ROOT VEGETABLES | ORGANIC ROMAINE LEAVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.1 MG | 24.7 MG |
Minerals
| Mineral | ROASTING ROOT VEGETABLES | ORGANIC ROMAINE LEAVES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 47 MG | |
| Iron, Fe | 0.4 MG | 1.3 MG | |
| Sodium, Na | 35 MG | 6 MG |