ROASTING HALVED BRUSSELS SPROUTS vs CUT LEAF SPINACH
Nutrition comparison per 100 g serving
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CUT LEAF SPINACH wins in 7 out of 10 nutrient categories
ROASTING HALVED BRUSSELS SPROUTS: 2
vs
CUT LEAF SPINACH: 7
(1 ties)
Overview
| Nutrient | ROASTING HALVED BRUSSELS SPROUTS | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Calories | 52 cal | 29 cal | |
| Protein | 2.1 g | 3.5 g | |
| Carbs | 11.3 g | 4.7 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 3.1 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTING HALVED BRUSSELS SPROUTS | CUT LEAF SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 129 MG | |
| Iron, Fe | 1.0 MG | 1.9 MG | |
| Potassium, K | 182 MG | 346 MG | |
| Sodium, Na | 15 MG | 76 MG |