ROASTED VEGGIES CARROTS vs CUT BROCCOLI
Nutrition comparison per 100 g serving
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CUT BROCCOLI wins in 8 out of 11 nutrient categories
ROASTED VEGGIES CARROTS: 2
vs
CUT BROCCOLI: 8
(1 ties)
Overview
| Nutrient | ROASTED VEGGIES CARROTS | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calories | 35 cal | 31 cal | |
| Protein | 0 g | 2.5 g | |
| Carbs | 8.2 g | 4.9 g | |
| Fat | 0.6 g | 0 g | |
| Fiber | 3.5 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED VEGGIES CARROTS | CUT BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 37 MG |
Minerals
| Mineral | ROASTED VEGGIES CARROTS | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 0 MG | 259 MG | |
| Sodium, Na | 59 MG | 31 MG |