ROASTED UNSALTED IN-SHELL PUMPKIN SEEDS vs LOW SODIUM MICROWAVE POPCORN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ROASTED UNSALTED IN-SHELL PUMPKIN SEEDS: 4
vs
LOW SODIUM MICROWAVE POPCORN: 4
(2 ties)
Overview
| Nutrient | ROASTED UNSALTED IN-SHELL PUMPKIN SEEDS | LOW SODIUM MICROWAVE POPCORN | Winner |
|---|---|---|---|
| Calories | 600 cal | 548 cal | |
| Protein | 30 g | 6.5 g | |
| Carbs | 16 g | 51.6 g | |
| Fat | 46 g | 35.5 g | |
| Fiber | 6 g | 6.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED UNSALTED IN-SHELL PUMPKIN SEEDS | LOW SODIUM MICROWAVE POPCORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED UNSALTED IN-SHELL PUMPKIN SEEDS | LOW SODIUM MICROWAVE POPCORN | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 0 MG | |
| Iron, Fe | 2.9 MG | 0 MG | |
| Sodium, Na | 0 MG | 274 MG |