ROASTED SALTED PUMPKIN SEEDS vs PUFF CORN
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED SALTED PUMPKIN SEEDS wins in 6 out of 13 nutrient categories
ROASTED SALTED PUMPKIN SEEDS: 6
vs
PUFF CORN: 5
(2 ties)
Overview
| Nutrient | ROASTED SALTED PUMPKIN SEEDS | PUFF CORN | Winner |
|---|---|---|---|
| Calories | 634 cal | 607 cal | |
| Protein | 30 g | 3.6 g | |
| Carbs | 16 g | 50 g | |
| Fat | 50 g | 42.9 g | |
| Fiber | 6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED SALTED PUMPKIN SEEDS | PUFF CORN | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 1.2 MG | 0 MG |
Minerals
| Mineral | ROASTED SALTED PUMPKIN SEEDS | PUFF CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 0 MG | |
| Iron, Fe | 8.3 MG | 0 MG | |
| Sodium, Na | 330 MG | 714 MG |