ROASTED & SALTED BLANCHED VIRGINIA PEANUTS vs PISTACHIOS
Nutrition comparison per 100 g serving
Ad 468x60
PISTACHIOS wins in 11 out of 16 nutrient categories
ROASTED & SALTED BLANCHED VIRGINIA PEANUTS: 4
vs
PISTACHIOS: 11
(1 ties)
Overview
| Nutrient | ROASTED & SALTED BLANCHED VIRGINIA PEANUTS | PISTACHIOS | Winner |
|---|---|---|---|
| Calories | 604 cal | 567 cal | |
| Protein | 25 g | 20 g | |
| Carbs | 17.9 g | 30 g | |
| Fat | 53.6 g | 43.3 g | |
| Fiber | 10.7 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED & SALTED BLANCHED VIRGINIA PEANUTS | PISTACHIOS | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-6 | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | ROASTED & SALTED BLANCHED VIRGINIA PEANUTS | PISTACHIOS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 133 MG | |
| Copper, Cu | 0 MG | 1.3 MG | |
| Iron, Fe | 1.3 MG | 3.6 MG | |
| Magnesium, Mg | 0 MG | 107 MG | |
| Manganese, Mn | 0 MG | 1 MG | |
| Phosphorus, P | 0 MG | 500 MG | |
| Sodium, Na | 436 MG | 383 MG |