ROASTED ROOT VEGETABLES vs SANTA FE-STYLE CHOPPED SALAD
Nutrition comparison per 100 g serving
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SANTA FE-STYLE CHOPPED SALAD wins in 6 out of 10 nutrient categories
ROASTED ROOT VEGETABLES: 3
vs
SANTA FE-STYLE CHOPPED SALAD: 6
(1 ties)
Overview
| Nutrient | ROASTED ROOT VEGETABLES | SANTA FE-STYLE CHOPPED SALAD | Winner |
|---|---|---|---|
| Calories | 159 cal | 153 cal | |
| Protein | 2.7 g | 6.2 g | |
| Carbs | 24.7 g | 9.6 g | |
| Fat | 6.5 g | 10.2 g | |
| Fiber | 4.7 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED ROOT VEGETABLES | SANTA FE-STYLE CHOPPED SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.1 MG | 15.3 MG |
Minerals
| Mineral | ROASTED ROOT VEGETABLES | SANTA FE-STYLE CHOPPED SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 85 MG | |
| Iron, Fe | 1.1 MG | 0.8 MG | |
| Sodium, Na | 138 MG | 198 MG |