ROASTED RED POTATOES vs BACON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ROASTED RED POTATOES: 4
vs
BACON: 4
(2 ties)
Overview
| Nutrient | ROASTED RED POTATOES | BACON | Winner |
|---|---|---|---|
| Calories | 120 cal | 152 cal | |
| Protein | 3 g | 5.1 g | |
| Carbs | 20 g | 18.2 g | |
| Fat | 3.5 g | 6.1 g | |
| Fiber | 2 g | 2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED POTATOES | BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 1.2 MG |
Minerals
| Mineral | ROASTED RED POTATOES | BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 40 MG | |
| Iron, Fe | 0.7 MG | 1.8 MG | |
| Sodium, Na | 460 MG | 152 MG |