ROASTED RED PEPPERS vs GINGER STIR-IN PASTE

Nutrition comparison per 100 g serving

Ad 468x60

ROASTED RED PEPPERS wins in 4 out of 10 nutrient categories

ROASTED RED PEPPERS: 4 vs GINGER STIR-IN PASTE: 1 (5 ties)

Overview

Nutrient	ROASTED RED PEPPERS	GINGER STIR-IN PASTE	Winner
Calories	33 cal	200 cal
Protein	0 g	0 g	Tie
Carbs	3.3 g	40 g
Fat	0 g	0 g	Tie
Fiber	3.3 g	0 g
Sugar	0 g	0 g	Tie

Vitamin	ROASTED RED PEPPERS	GINGER STIR-IN PASTE	Winner
Vitamin C, total ascorbic acid	40 MG	0 MG

Mineral	ROASTED RED PEPPERS	GINGER STIR-IN PASTE	Winner
Calcium, Ca	0 MG	0 MG	Tie
Iron, Fe	0 MG	0 MG	Tie
Sodium, Na	667 MG	900 MG

Ad 728x90