ROASTED RED PEPPERS vs PICKLED BEETS
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED RED PEPPERS wins in 7 out of 10 nutrient categories
ROASTED RED PEPPERS: 7
vs
PICKLED BEETS: 1
(2 ties)
Overview
| Nutrient | ROASTED RED PEPPERS | PICKLED BEETS | Winner |
|---|---|---|---|
| Calories | 15 cal | 94 cal | |
| Protein | 0.8 g | 0 g | |
| Carbs | 3.1 g | 21.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPERS | PICKLED BEETS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 27.7 MG | 0 MG |
Minerals
| Mineral | ROASTED RED PEPPERS | PICKLED BEETS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 215 MG | 344 MG |