ROASTED RED PEPPER SOUP vs LEMON LAVENDER BONE BROTH
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED RED PEPPER SOUP wins in 5 out of 10 nutrient categories
ROASTED RED PEPPER SOUP: 5
vs
LEMON LAVENDER BONE BROTH: 4
(1 ties)
Overview
| Nutrient | ROASTED RED PEPPER SOUP | LEMON LAVENDER BONE BROTH | Winner |
|---|---|---|---|
| Calories | 71 cal | 28 cal | |
| Protein | 0.6 g | 6.3 g | |
| Carbs | 7.4 g | 0.4 g | |
| Fat | 4.3 g | 0 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED RED PEPPER SOUP | LEMON LAVENDER BONE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 2 MG | |
| Iron, Fe | 0.3 MG | 0.1 MG | |
| Potassium, K | 113 MG | 109 MG | |
| Sodium, Na | 218 MG | 129 MG |