ROASTED RED PEPPER SAUCE vs TOMATO BASIL SAUCE
Nutrition comparison per 100 g serving
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TOMATO BASIL SAUCE wins in 5 out of 10 nutrient categories
ROASTED RED PEPPER SAUCE: 4
vs
TOMATO BASIL SAUCE: 5
(1 ties)
Overview
| Nutrient | ROASTED RED PEPPER SAUCE | TOMATO BASIL SAUCE | Winner |
|---|---|---|---|
| Calories | 56 cal | 58 cal | |
| Protein | 0.8 g | 1.7 g | |
| Carbs | 6.4 g | 7.4 g | |
| Fat | 2.8 g | 2.5 g | |
| Fiber | 0.8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER SAUCE | TOMATO BASIL SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.4 MG | 3 MG |
Minerals
| Mineral | ROASTED RED PEPPER SAUCE | TOMATO BASIL SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 50 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Sodium, Na | 344 MG | 264 MG |