ROASTED RED PEPPER ITALIAN PARMESAN DRESSING vs RASPBERRY CABERNET VINAIGRETTE
Nutrition comparison per 100 g serving
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ROASTED RED PEPPER ITALIAN PARMESAN DRESSING wins in 6 out of 10 nutrient categories
ROASTED RED PEPPER ITALIAN PARMESAN DRESSING: 6
vs
RASPBERRY CABERNET VINAIGRETTE: 0
(4 ties)
Overview
| Nutrient | ROASTED RED PEPPER ITALIAN PARMESAN DRESSING | RASPBERRY CABERNET VINAIGRETTE | Winner |
|---|---|---|---|
| Calories | 125 cal | 182 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 15.6 g | 21.2 g | |
| Fat | 6.3 g | 9.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER ITALIAN PARMESAN DRESSING | RASPBERRY CABERNET VINAIGRETTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 0 MG |
Minerals
| Mineral | ROASTED RED PEPPER ITALIAN PARMESAN DRESSING | RASPBERRY CABERNET VINAIGRETTE | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,062 MG | 636 MG |