ROASTED RED PEPPER CORNBREAD vs ORIGINAL TEXAS TOAST BREAD
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL TEXAS TOAST BREAD wins in 10 out of 12 nutrient categories
ROASTED RED PEPPER CORNBREAD: 1
vs
ORIGINAL TEXAS TOAST BREAD: 10
(1 ties)
Overview
| Nutrient | ROASTED RED PEPPER CORNBREAD | ORIGINAL TEXAS TOAST BREAD | Winner |
|---|---|---|---|
| Calories | 351 cal | 250 cal | |
| Protein | 5.3 g | 8.3 g | |
| Carbs | 47.4 g | 47.9 g | |
| Fat | 15.8 g | 2.1 g | |
| Fiber | 1.8 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER CORNBREAD | ORIGINAL TEXAS TOAST BREAD | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | ROASTED RED PEPPER CORNBREAD | ORIGINAL TEXAS TOAST BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 119 MG | |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Potassium, K | 0 MG | 81 MG | |
| Sodium, Na | 263 MG | 479 MG |