ROASTED RED PEPPER BISQUE WITH CRAB vs SOUP, CARROT GINGER
Nutrition comparison per 100 g serving
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SOUP, CARROT GINGER wins in 7 out of 11 nutrient categories
ROASTED RED PEPPER BISQUE WITH CRAB: 3
vs
SOUP, CARROT GINGER: 7
(1 ties)
Overview
| Nutrient | ROASTED RED PEPPER BISQUE WITH CRAB | SOUP, CARROT GINGER | Winner |
|---|---|---|---|
| Calories | 73 cal | 41 cal | |
| Protein | 2.5 g | 0.6 g | |
| Carbs | 6.9 g | 5.9 g | |
| Fat | 4.1 g | 2.4 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER BISQUE WITH CRAB | SOUP, CARROT GINGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.5 MG |
Minerals
| Mineral | ROASTED RED PEPPER BISQUE WITH CRAB | SOUP, CARROT GINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 24 MG | |
| Iron, Fe | 0.3 MG | 0.6 MG | |
| Potassium, K | 135 MG | 153 MG | |
| Sodium, Na | 318 MG | 71 MG |