ROASTED RED PEPPER BISQUE SOUP vs BROCCOLI SOUP
Nutrition comparison per 100 g serving
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BROCCOLI SOUP wins in 6 out of 11 nutrient categories
ROASTED RED PEPPER BISQUE SOUP: 3
vs
BROCCOLI SOUP: 6
(2 ties)
Overview
| Nutrient | ROASTED RED PEPPER BISQUE SOUP | BROCCOLI SOUP | Winner |
|---|---|---|---|
| Calories | 58 cal | 35 cal | |
| Protein | 0.8 g | 1.3 g | |
| Carbs | 4.2 g | 4.2 g | Tie |
| Fat | 5 g | 1.9 g | |
| Fiber | 0.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RED PEPPER BISQUE SOUP | BROCCOLI SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 30.6 MG |
Minerals
| Mineral | ROASTED RED PEPPER BISQUE SOUP | BROCCOLI SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 22 MG | |
| Iron, Fe | 0.8 MG | 0.4 MG | |
| Potassium, K | 73 MG | 0 MG | |
| Sodium, Na | 625 MG | 79 MG |