ROASTED RED ORGANIC PEPPERS vs WHOLE PICKLES
Nutrition comparison per 100 g serving
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WHOLE PICKLES wins in 3 out of 10 nutrient categories
ROASTED RED ORGANIC PEPPERS: 1
vs
WHOLE PICKLES: 3
(6 ties)
Overview
| Nutrient | ROASTED RED ORGANIC PEPPERS | WHOLE PICKLES | Winner |
|---|---|---|---|
| Calories | 18 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 0.4 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED RED ORGANIC PEPPERS | WHOLE PICKLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 500 MG | 1,000 MG |