ROASTED RASPBERRY CHIPOTLE SAUCE vs ALL PURPOSE SEAFOOD SAUCE
Nutrition comparison per 100 g serving
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ROASTED RASPBERRY CHIPOTLE SAUCE wins in 3 out of 10 nutrient categories
ROASTED RASPBERRY CHIPOTLE SAUCE: 3
vs
ALL PURPOSE SEAFOOD SAUCE: 2
(5 ties)
Overview
| Nutrient | ROASTED RASPBERRY CHIPOTLE SAUCE | ALL PURPOSE SEAFOOD SAUCE | Winner |
|---|---|---|---|
| Calories | 200 cal | 433 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 50 g | 13.3 g | |
| Fat | 0 g | 43.3 g | |
| Fiber | 5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED RASPBERRY CHIPOTLE SAUCE | ALL PURPOSE SEAFOOD SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED RASPBERRY CHIPOTLE SAUCE | ALL PURPOSE SEAFOOD SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 300 MG | 700 MG |