ROASTED PUMPKIN SEEDS vs BAKED CORN
Nutrition comparison per 100 g serving
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ROASTED PUMPKIN SEEDS wins in 5 out of 10 nutrient categories
ROASTED PUMPKIN SEEDS: 5
vs
BAKED CORN: 3
(2 ties)
Overview
| Nutrient | ROASTED PUMPKIN SEEDS | BAKED CORN | Winner |
|---|---|---|---|
| Calories | 633 cal | 500 cal | |
| Protein | 33.3 g | 0 g | |
| Carbs | 10 g | 75 g | |
| Fat | 53.3 g | 22.5 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED PUMPKIN SEEDS | BAKED CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED PUMPKIN SEEDS | BAKED CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 9 MG | 0 MG | |
| Sodium, Na | 0 MG | 225 MG |