ROASTED PULLED CHICKEN vs BONELESS PORK RIBS IN BBQ SAUCE
Nutrition comparison per 100 g serving
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ROASTED PULLED CHICKEN wins in 6 out of 11 nutrient categories
ROASTED PULLED CHICKEN: 6
vs
BONELESS PORK RIBS IN BBQ SAUCE: 2
(3 ties)
Overview
| Nutrient | ROASTED PULLED CHICKEN | BONELESS PORK RIBS IN BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 179 cal | 193 cal | |
| Protein | 31.0 g | 14.3 g | |
| Carbs | 0 g | 17.1 g | |
| Fat | 4.8 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED PULLED CHICKEN | BONELESS PORK RIBS IN BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED PULLED CHICKEN | BONELESS PORK RIBS IN BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 14 MG | |
| Iron, Fe | 1.2 MG | 0.8 MG | |
| Potassium, K | 429 MG | 0 MG | |
| Sodium, Na | 357 MG | 614 MG |