ROASTED POTATO & CHEDDAR BURRITO vs BEEF RAVIOLI PASTA
Nutrition comparison per 100 g serving
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BEEF RAVIOLI PASTA wins in 6 out of 10 nutrient categories
ROASTED POTATO & CHEDDAR BURRITO: 2
vs
BEEF RAVIOLI PASTA: 6
(2 ties)
Overview
| Nutrient | ROASTED POTATO & CHEDDAR BURRITO | BEEF RAVIOLI PASTA | Winner |
|---|---|---|---|
| Calories | 204 cal | 213 cal | |
| Protein | 8.5 g | 9.6 g | |
| Carbs | 26.1 g | 34.6 g | |
| Fat | 7.8 g | 3.7 g | |
| Fiber | 0.7 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED POTATO & CHEDDAR BURRITO | BEEF RAVIOLI PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED POTATO & CHEDDAR BURRITO | BEEF RAVIOLI PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 15 MG | |
| Iron, Fe | 0 MG | 2.7 MG | |
| Sodium, Na | 275 MG | 529 MG |