ROASTED PIQUILLO PEPPERS IN WATER vs FALL HARVEST SALAD
Nutrition comparison per 100 g serving
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ROASTED PIQUILLO PEPPERS IN WATER wins in 5 out of 11 nutrient categories
ROASTED PIQUILLO PEPPERS IN WATER: 5
vs
FALL HARVEST SALAD: 4
(2 ties)
Overview
| Nutrient | ROASTED PIQUILLO PEPPERS IN WATER | FALL HARVEST SALAD | Winner |
|---|---|---|---|
| Calories | 40 cal | 140 cal | |
| Protein | 0 g | 3 g | |
| Carbs | 8 g | 12 g | |
| Fat | 0 g | 9 g | |
| Fiber | 2 g | 2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED PIQUILLO PEPPERS IN WATER | FALL HARVEST SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 27 MG |
Minerals
| Mineral | ROASTED PIQUILLO PEPPERS IN WATER | FALL HARVEST SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 60 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 170 MG | 0 MG | |
| Sodium, Na | 240 MG | 180 MG |