ROASTED PEPPERS WITH GARLIC vs CHOPPED SALAD BLEND
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ROASTED PEPPERS WITH GARLIC: 4
vs
CHOPPED SALAD BLEND: 4
(2 ties)
Overview
| Nutrient | ROASTED PEPPERS WITH GARLIC | CHOPPED SALAD BLEND | Winner |
|---|---|---|---|
| Calories | 29 cal | 24 cal | |
| Protein | 1.4 g | 1.2 g | |
| Carbs | 5.7 g | 5.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.9 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED PEPPERS WITH GARLIC | CHOPPED SALAD BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 25.7 MG | 28.2 MG |
Minerals
| Mineral | ROASTED PEPPERS WITH GARLIC | CHOPPED SALAD BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Sodium, Na | 286 MG | 24 MG |