ROASTED PEPPERS vs LARGE PITTED BLACK OLIVES
Nutrition comparison per 100 g serving
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ROASTED PEPPERS wins in 4 out of 11 nutrient categories
ROASTED PEPPERS: 4
vs
LARGE PITTED BLACK OLIVES: 0
(7 ties)
Overview
| Nutrient | ROASTED PEPPERS | LARGE PITTED BLACK OLIVES | Winner |
|---|---|---|---|
| Calories | 50 cal | 167 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 3.3 g | 16.7 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED PEPPERS | LARGE PITTED BLACK OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED PEPPERS | LARGE PITTED BLACK OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 800 MG | 767 MG |