ROASTED PEPPERS vs ORIGINAL POTATO SALAD
Nutrition comparison per 100 g serving
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ROASTED PEPPERS wins in 5 out of 11 nutrient categories
ROASTED PEPPERS: 5
vs
ORIGINAL POTATO SALAD: 4
(2 ties)
Overview
| Nutrient | ROASTED PEPPERS | ORIGINAL POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 19 cal | 143 cal | |
| Protein | 0.8 g | 2.1 g | |
| Carbs | 7.7 g | 20 g | |
| Fat | 0 g | 6.4 g | |
| Fiber | 1.5 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED PEPPERS | ORIGINAL POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED PEPPERS | ORIGINAL POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 7 MG | |
| Iron, Fe | 0.8 MG | 0.9 MG | |
| Potassium, K | 162 MG | 264 MG | |
| Sodium, Na | 369 MG | 364 MG |