ROASTED PEPPERS vs PICKLED SHREDDED RED CABBAGE
Nutrition comparison per 100 g serving
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ROASTED PEPPERS wins in 3 out of 8 nutrient categories
ROASTED PEPPERS: 3
vs
PICKLED SHREDDED RED CABBAGE: 1
(4 ties)
Overview
| Nutrient | ROASTED PEPPERS | PICKLED SHREDDED RED CABBAGE | Winner |
|---|---|---|---|
| Calories | 18 cal | 67 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.6 g | 16.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED PEPPERS | PICKLED SHREDDED RED CABBAGE | Winner |
|---|---|---|---|
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 607 MG | 300 MG |