ROASTED ORGANIC YELLOW & RED PEPPERS vs DEVILED EGG POTATO SALAD
Nutrition comparison per 100 g serving
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ROASTED ORGANIC YELLOW & RED PEPPERS wins in 6 out of 11 nutrient categories
ROASTED ORGANIC YELLOW & RED PEPPERS: 6
vs
DEVILED EGG POTATO SALAD: 4
(1 ties)
Overview
| Nutrient | ROASTED ORGANIC YELLOW & RED PEPPERS | DEVILED EGG POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 29 cal | 164 cal | |
| Protein | 1.8 g | 4.3 g | |
| Carbs | 7.1 g | 15.7 g | |
| Fat | 0.4 g | 10 g | |
| Fiber | 1.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED ORGANIC YELLOW & RED PEPPERS | DEVILED EGG POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | ROASTED ORGANIC YELLOW & RED PEPPERS | DEVILED EGG POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 14 MG | |
| Iron, Fe | 0.3 MG | 0.8 MG | |
| Potassium, K | 164 MG | 0 MG | |
| Sodium, Na | 500 MG | 471 MG |