ROASTED HALF DUCK vs KROGER
Nutrition comparison per 100 g serving
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KROGER wins in 6 out of 12 nutrient categories
ROASTED HALF DUCK: 4
vs
KROGER: 6
(2 ties)
Overview
| Nutrient | ROASTED HALF DUCK | KROGER | Winner |
|---|---|---|---|
| Calories | 247 cal | 107 cal | |
| Protein | 29.4 g | 12.1 g | |
| Carbs | 0 g | 0.7 g | |
| Fat | 12.9 g | 2.9 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED HALF DUCK | KROGER | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 8.6 MG |
Minerals
| Mineral | ROASTED HALF DUCK | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 43 MG | |
| Iron, Fe | 3.5 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 765 MG | 379 MG |