ROASTED GREEN CHILE vs CUT GREEN BEANS
Nutrition comparison per 100 g serving
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CUT GREEN BEANS wins in 6 out of 11 nutrient categories
ROASTED GREEN CHILE: 4
vs
CUT GREEN BEANS: 6
(1 ties)
Overview
| Nutrient | ROASTED GREEN CHILE | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 18 cal | 17 cal | |
| Protein | 1.8 g | 0.8 g | |
| Carbs | 10.5 g | 3.3 g | |
| Fat | 2.3 g | 0 g | |
| Fiber | 1.8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GREEN CHILE | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 63.2 MG | 3 MG |
Minerals
| Mineral | ROASTED GREEN CHILE | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 26 MG | 317 MG |