ROASTED GARLIC RED PEPPER WARM DIPS MIX vs ORIGINAL BACON SALT
Nutrition comparison per 100 g serving
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ORIGINAL BACON SALT wins in 4 out of 12 nutrient categories
ROASTED GARLIC RED PEPPER WARM DIPS MIX: 2
vs
ORIGINAL BACON SALT: 4
(6 ties)
Overview
| Nutrient | ROASTED GARLIC RED PEPPER WARM DIPS MIX | ORIGINAL BACON SALT | Winner |
|---|---|---|---|
| Calories | 455 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 90.9 g | 100 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC RED PEPPER WARM DIPS MIX | ORIGINAL BACON SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1,090.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED GARLIC RED PEPPER WARM DIPS MIX | ORIGINAL BACON SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 100 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 500 MG | |
| Sodium, Na | 2,273 MG | 12,000 MG |