ROASTED GARLIC MASHED POTATOES vs ALL NATURAL YELLOW SPLIT PEAS
Nutrition comparison per 100 g serving
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ALL NATURAL YELLOW SPLIT PEAS wins in 6 out of 14 nutrient categories
ROASTED GARLIC MASHED POTATOES: 3
vs
ALL NATURAL YELLOW SPLIT PEAS: 6
(5 ties)
Overview
| Nutrient | ROASTED GARLIC MASHED POTATOES | ALL NATURAL YELLOW SPLIT PEAS | Winner |
|---|---|---|---|
| Calories | 370 cal | 244 cal | |
| Protein | 7.4 g | 22.2 g | |
| Carbs | 70.4 g | 62.2 g | |
| Fat | 7.4 g | 0 g | |
| Fiber | 3.7 g | 26.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC MASHED POTATOES | ALL NATURAL YELLOW SPLIT PEAS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED GARLIC MASHED POTATOES | ALL NATURAL YELLOW SPLIT PEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 74 MG | 44 MG | |
| Iron, Fe | 1.1 MG | 4 MG | |
| Potassium, K | 1,111 MG | 0 MG | |
| Sodium, Na | 2,111 MG | 44 MG |