ROASTED GARLIC HERB POTATOES vs BROCCOLI STIR-FRY
Nutrition comparison per 100 g serving
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BROCCOLI STIR-FRY wins in 7 out of 11 nutrient categories
ROASTED GARLIC HERB POTATOES: 3
vs
BROCCOLI STIR-FRY: 7
(1 ties)
Overview
| Nutrient | ROASTED GARLIC HERB POTATOES | BROCCOLI STIR-FRY | Winner |
|---|---|---|---|
| Calories | 118 cal | 41 cal | |
| Protein | 1.8 g | 1.2 g | |
| Carbs | 13.6 g | 8.2 g | |
| Fat | 2.7 g | 0 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC HERB POTATOES | BROCCOLI STIR-FRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 35.3 MG |
Minerals
| Mineral | ROASTED GARLIC HERB POTATOES | BROCCOLI STIR-FRY | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 24 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 269 MG | 0 MG | |
| Sodium, Na | 291 MG | 29 MG |