ROASTED GARLIC & HERB vs BEEF AND PORK PATTIES
Nutrition comparison per 100 g serving
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ROASTED GARLIC & HERB wins in 6 out of 10 nutrient categories
ROASTED GARLIC & HERB: 6
vs
BEEF AND PORK PATTIES: 3
(1 ties)
Overview
| Nutrient | ROASTED GARLIC & HERB | BEEF AND PORK PATTIES | Winner |
|---|---|---|---|
| Calories | 141 cal | 291 cal | |
| Protein | 19.4 g | 15.9 g | |
| Carbs | 2.9 g | 0 g | |
| Fat | 5.3 g | 24.5 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC & HERB | BEEF AND PORK PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 7.9 MG |
Minerals
| Mineral | ROASTED GARLIC & HERB | BEEF AND PORK PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 1.2 MG | |
| Sodium, Na | 547 MG | 56 MG |