ROASTED GARLIC CAESAR SALAD TOPPINS vs BALSAMIC CABERNET VINEYARD DRESSING
Nutrition comparison per 100 g serving
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ROASTED GARLIC CAESAR SALAD TOPPINS wins in 4 out of 10 nutrient categories
ROASTED GARLIC CAESAR SALAD TOPPINS: 4
vs
BALSAMIC CABERNET VINEYARD DRESSING: 2
(4 ties)
Overview
| Nutrient | ROASTED GARLIC CAESAR SALAD TOPPINS | BALSAMIC CABERNET VINEYARD DRESSING | Winner |
|---|---|---|---|
| Calories | 417 cal | 226 cal | |
| Protein | 16.7 g | 0 g | |
| Carbs | 50 g | 9.7 g | |
| Fat | 16.7 g | 19.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED GARLIC CAESAR SALAD TOPPINS | BALSAMIC CABERNET VINEYARD DRESSING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 0 MG |
Minerals
| Mineral | ROASTED GARLIC CAESAR SALAD TOPPINS | BALSAMIC CABERNET VINEYARD DRESSING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,250 MG | 548 MG |