ROASTED EGGPLANT vs RAW PICKLED GARLIC
Nutrition comparison per 100 g serving
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ROASTED EGGPLANT wins in 5 out of 10 nutrient categories
ROASTED EGGPLANT: 5
vs
RAW PICKLED GARLIC: 3
(2 ties)
Overview
| Nutrient | ROASTED EGGPLANT | RAW PICKLED GARLIC | Winner |
|---|---|---|---|
| Calories | 40 cal | 400 cal | |
| Protein | 0 g | 10 g | |
| Carbs | 8 g | 20 g | |
| Fat | 0 g | 35 g | |
| Fiber | 4 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED EGGPLANT | RAW PICKLED GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 0 MG |
Minerals
| Mineral | ROASTED EGGPLANT | RAW PICKLED GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 440 MG | 1,600 MG |