ROASTED CORN + RED PEPPER CHOWDER vs CHICKEN NOODLE SOUPS
Nutrition comparison per 100 g serving
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CHICKEN NOODLE SOUPS wins in 7 out of 11 nutrient categories
ROASTED CORN + RED PEPPER CHOWDER: 2
vs
CHICKEN NOODLE SOUPS: 7
(2 ties)
Overview
| Nutrient | ROASTED CORN + RED PEPPER CHOWDER | CHICKEN NOODLE SOUPS | Winner |
|---|---|---|---|
| Calories | 65 cal | 304 cal | |
| Protein | 1.2 g | 8.7 g | |
| Carbs | 11.0 g | 69.6 g | |
| Fat | 2.0 g | 0 g | |
| Fiber | 0.8 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED CORN + RED PEPPER CHOWDER | CHICKEN NOODLE SOUPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED CORN + RED PEPPER CHOWDER | CHICKEN NOODLE SOUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 87 MG | |
| Iron, Fe | 0.2 MG | 8.7 MG | |
| Potassium, K | 151 MG | 539 MG | |
| Sodium, Na | 184 MG | 4,783 MG |