ROASTED CHICKPEAS RANCH vs THICK-CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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ROASTED CHICKPEAS RANCH wins in 7 out of 11 nutrient categories
ROASTED CHICKPEAS RANCH: 7
vs
THICK-CUT POTATO CHIPS: 2
(2 ties)
Overview
| Nutrient | ROASTED CHICKPEAS RANCH | THICK-CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 286 cal | 536 cal | |
| Protein | 17.9 g | 7.1 g | |
| Carbs | 60.7 g | 50 g | |
| Fat | 8.9 g | 32.1 g | |
| Fiber | 21.4 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED CHICKPEAS RANCH | THICK-CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | ROASTED CHICKPEAS RANCH | THICK-CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 71 MG | Tie |
| Iron, Fe | 4.3 MG | 2.6 MG | |
| Potassium, K | 750 MG | 0 MG | |
| Sodium, Na | 964 MG | 893 MG |