ROASTED CHICKEN LEG QUARTERS vs THINLY SLICED BEEF BRISKET
Nutrition comparison per 100 g serving
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ROASTED CHICKEN LEG QUARTERS wins in 4 out of 10 nutrient categories
ROASTED CHICKEN LEG QUARTERS: 4
vs
THINLY SLICED BEEF BRISKET: 3
(3 ties)
Overview
| Nutrient | ROASTED CHICKEN LEG QUARTERS | THINLY SLICED BEEF BRISKET | Winner |
|---|---|---|---|
| Calories | 262 cal | 221 cal | |
| Protein | 26.2 g | 10 g | |
| Carbs | 0 g | 19.3 g | |
| Fat | 15.5 g | 12.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED CHICKEN LEG QUARTERS | THINLY SLICED BEEF BRISKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED CHICKEN LEG QUARTERS | THINLY SLICED BEEF BRISKET | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 14 MG | |
| Iron, Fe | 1.3 MG | 1.0 MG | |
| Sodium, Na | 83 MG | 679 MG |