ROASTED CHICKEN BASE vs VEGETABLE BROTH
Nutrition comparison per 100 g serving
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VEGETABLE BROTH wins in 4 out of 11 nutrient categories
ROASTED CHICKEN BASE: 0
vs
VEGETABLE BROTH: 4
(7 ties)
Overview
| Nutrient | ROASTED CHICKEN BASE | VEGETABLE BROTH | Winner |
|---|---|---|---|
| Calories | 250 cal | 222 cal | |
| Protein | 8.3 g | 22.2 g | |
| Carbs | 33.3 g | 22.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED CHICKEN BASE | VEGETABLE BROTH | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTED CHICKEN BASE | VEGETABLE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 8,667 MG | 19,778 MG |