ROASTED CHICKEN BASE vs SPICES
Nutrition comparison per 100 g serving
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ROASTED CHICKEN BASE wins in 4 out of 10 nutrient categories
ROASTED CHICKEN BASE: 4
vs
SPICES: 1
(5 ties)
Overview
| Nutrient | ROASTED CHICKEN BASE | SPICES | Winner |
|---|---|---|---|
| Calories | 250 cal | 333 cal | |
| Protein | 16.7 g | 0 g | |
| Carbs | 33.3 g | 66.7 g | |
| Fat | 8.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED CHICKEN BASE | SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED CHICKEN BASE | SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 8,333 MG | 0 MG |