ROASTED BROCCOLI vs CRINKLE CUT CARROTS
Nutrition comparison per 100 g serving
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ROASTED BROCCOLI wins in 5 out of 11 nutrient categories
ROASTED BROCCOLI: 5
vs
CRINKLE CUT CARROTS: 2
(4 ties)
Overview
| Nutrient | ROASTED BROCCOLI | CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Calories | 35 cal | 35 cal | Tie |
| Protein | 2.4 g | 1.2 g | |
| Carbs | 7.1 g | 8.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 3.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED BROCCOLI | CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 63.5 MG | 0 MG |
Minerals
| Mineral | ROASTED BROCCOLI | CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 36 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 0 MG | 235 MG | |
| Sodium, Na | 41 MG | 71 MG |