ROASTED BROAD BEAN CRISPS vs MARCELLED POTATO CHIPS
Nutrition comparison per 100 g serving
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ROASTED BROAD BEAN CRISPS wins in 6 out of 10 nutrient categories
ROASTED BROAD BEAN CRISPS: 6
vs
MARCELLED POTATO CHIPS: 2
(2 ties)
Overview
| Nutrient | ROASTED BROAD BEAN CRISPS | MARCELLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 357 cal | 571 cal | |
| Protein | 25 g | 7.1 g | |
| Carbs | 53.6 g | 50 g | |
| Fat | 10.7 g | 39.3 g | |
| Fiber | 17.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED BROAD BEAN CRISPS | MARCELLED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED BROAD BEAN CRISPS | MARCELLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 36 MG | |
| Iron, Fe | 6.4 MG | 1.3 MG | |
| Sodium, Na | 536 MG | 632 MG |