ROASTED ALMONDS vs BAKED CORN
Nutrition comparison per 100 g serving
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ROASTED ALMONDS wins in 7 out of 11 nutrient categories
ROASTED ALMONDS: 7
vs
BAKED CORN: 2
(2 ties)
Overview
| Nutrient | ROASTED ALMONDS | BAKED CORN | Winner |
|---|---|---|---|
| Calories | 607 cal | 500 cal | |
| Protein | 21.4 g | 0 g | |
| Carbs | 17.9 g | 75 g | |
| Fat | 53.6 g | 22.5 g | |
| Fiber | 10.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED ALMONDS | BAKED CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED ALMONDS | BAKED CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 293 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 689 MG | 0 MG | |
| Sodium, Na | 464 MG | 225 MG |