ROASTED ALMONDS vs BLANCHED MARCONA ALMONDS
Nutrition comparison per 100 g serving
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BLANCHED MARCONA ALMONDS wins in 8 out of 10 nutrient categories
ROASTED ALMONDS: 1
vs
BLANCHED MARCONA ALMONDS: 8
(1 ties)
Overview
| Nutrient | ROASTED ALMONDS | BLANCHED MARCONA ALMONDS | Winner |
|---|---|---|---|
| Calories | 607 cal | 588 cal | |
| Protein | 17.9 g | 20.6 g | |
| Carbs | 21.4 g | 17.7 g | |
| Fat | 53.6 g | 50 g | |
| Fiber | 10.7 g | 11.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED ALMONDS | BLANCHED MARCONA ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 265 MG | |
| Iron, Fe | 3.6 MG | 3.8 MG | |
| Potassium, K | 679 MG | 706 MG | |
| Sodium, Na | 179 MG | 15 MG |