ROASTED ALMONDS vs MICROWAVE POPPING CORN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ROASTED ALMONDS: 4
vs
MICROWAVE POPPING CORN: 4
(2 ties)
Overview
| Nutrient | ROASTED ALMONDS | MICROWAVE POPPING CORN | Winner |
|---|---|---|---|
| Calories | 607 cal | 424 cal | |
| Protein | 21.4 g | 6.1 g | |
| Carbs | 17.9 g | 48.5 g | |
| Fat | 57.1 g | 27.3 g | |
| Fiber | 10.7 g | 12.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED ALMONDS | MICROWAVE POPPING CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED ALMONDS | MICROWAVE POPPING CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 2.2 MG | |
| Sodium, Na | 196 MG | 758 MG |