ROASTED ALMONDS vs BLUEBERRY NUT
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED ALMONDS wins in 11 out of 16 nutrient categories
ROASTED ALMONDS: 11
vs
BLUEBERRY NUT: 2
(3 ties)
Overview
| Nutrient | ROASTED ALMONDS | BLUEBERRY NUT | Winner |
|---|---|---|---|
| Calories | 607 cal | 552 cal | |
| Protein | 21.4 g | 13.8 g | |
| Carbs | 17.9 g | 34.5 g | |
| Fat | 53.6 g | 41.4 g | |
| Fiber | 10.7 g | 10.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED ALMONDS | BLUEBERRY NUT | Winner |
|---|---|---|---|
| Riboflavin | 0.6 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED ALMONDS | BLUEBERRY NUT | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 207 MG | |
| Copper, Cu | 1.1 MG | 1.0 MG | |
| Iron, Fe | 3.9 MG | 2.5 MG | |
| Magnesium, Mg | 286 MG | 138 MG | |
| Manganese, Mn | 2 MG | 2 MG | Tie |
| Phosphorus, P | 357 MG | 0 MG | |
| Potassium, K | 714 MG | 448 MG | |
| Sodium, Na | 321 MG | 0 MG |