ROAST BEEF SUB vs CORNED BEEF ON MARBLE RYE
Nutrition comparison per 100 g serving
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CORNED BEEF ON MARBLE RYE wins in 5 out of 10 nutrient categories
ROAST BEEF SUB: 4
vs
CORNED BEEF ON MARBLE RYE: 5
(1 ties)
Overview
| Nutrient | ROAST BEEF SUB | CORNED BEEF ON MARBLE RYE | Winner |
|---|---|---|---|
| Calories | 164 cal | 254 cal | |
| Protein | 13.9 g | 17.6 g | |
| Carbs | 14.9 g | 16.8 g | |
| Fat | 5.5 g | 7.8 g | |
| Fiber | 1.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROAST BEEF SUB | CORNED BEEF ON MARBLE RYE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.5 MG |
Minerals
| Mineral | ROAST BEEF SUB | CORNED BEEF ON MARBLE RYE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 137 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Sodium, Na | 418 MG | 754 MG |